Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
59 K 4/5 (9 reviews)
60 min.
Easy
4 people
7 IngredientsLast modified on: February 14th 2016
For 4 people, you will need:
- 1
500 ml endives (head of chicory) - 2
4 tablespoons olive oil - 3
500 ml cooked potatoes - 4
100 ml liquid cream - 5
200 ml Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 500 ml cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 200 ml Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Sorrel and potato quiche, Baker's chicken and potato tart, Deep leek and potato quiche, Crispy potato and mushroom brik rolls, ... See them all 53
Endives (head of chicory)
Like these other recipes: Flamiche, Endive and beer soup, Purple sprouting broccoli and endive salad, Thin endive tart, How to prepare endives , ... See them all 15
Mont d'or cheese
Like these other recipes: Creamy spinach and potato gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Hot box cheese , ... See them all 11
Liquid cream
Like these other recipes: Tagliatelle New Zealand style, Fresh spinach with cream, Pear and chocolate tart with a hint of mint, Two-cheese vegetable gratin, Layered Leek and Egg Gratin , ... See them all 170
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