Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
63 K 4/5 (9 reviews)
60 min.
Easy
8 people
7 IngredientsLast modified on: February 14th 2016
For 8 people, you will need:
- 1
1 litre endives (head of chicory) - 2
8 tablespoons olive oil - 3
1 litre cooked potatoes - 4
200 ml liquid cream - 5
400 ml Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 1 litre cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 200 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 400 ml Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 230 RDI=20 % | 210 RDI=30 % | 3,280 RDI=160 % | 13,720 RDI: 160 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 8 people : 8.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Seb's Italian-style aperitif slices, Croque-monsieur potatoes, Green Piedmont Salad, No-pastry spinach and potato quiche, The strange gratin, ... See them all 55
Endives (head of chicory)
Like these other recipes: Thin endive tart, Ham and endives au gratin, Comtoise endive salad, Endives "bonne femme", Endive and cheese salad with croutons, ... See them all 15
Mont d'or cheese
Like these other recipes: Quick courgette soup with cheese, Sausage with duchess potatoes and a Mont d'Or fondue , Dipping bread with cheese, Hot box cheese , Triple-Cheese Pumpkin Gratin, ... See them all 11
Liquid cream
Like these other recipes: Creamy asparagus and meat timbale, Chestnut mousse in a whipper , Celeriac in cream and mustard sauce, Apricot blancmange, Smoky sausage and mash, ... See them all 170
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