1,491 easy and fully explained recipes, with +66K photos and 78 videos

Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

57 K 4/5 (9 reviews)

60 min.

Easy

4.40 €

4 people

7 Ingredients

Last modified on: February 14^th 2016

For this recipe: I want to make it (341×) I made it (319×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 500 g endives (head of chicory)
2 4 tablespoons olive oil
3 500 g cooked potatoes
4 100 ml liquid cream
5 200 g Mont d'or cheese
6 salt
7 pepper
Total weight: 1,360 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 40 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.

Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.

Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.

Top with 200 g Mont d'or cheese cut into slices.

Stage 8 - 30 min.

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	120 RDI=10 %	140 RDI=20 %	1,940 RDI=100 %	8,110 RDI: 100 %
Per 100 g	4 RDI=2 %	8 RDI=1 %	10 RDI=2 %	140 RDI=7 %	600 RDI: 7 %
Per person	10 RDI=6 %	30 RDI=3 %	30 RDI=5 %	480 RDI=20 %	2,030 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.40 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Polenta

Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
May 24^th 2022212 K5 1 hour 30 min.

A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
September 23^th 202048 K 2 hours 15 min.

Express apple tart

A fine apple tart, very quick to make.
April 8^th 2020369 K 24.6 55 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017758 K 313.7 40 min.

Montbenoit's canapés

A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
October 13^th 2010278 K4.6 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.