400 g tinned (canned) chickpeas
1 lemon
2 tablespoons tahini (sesame paste)
1 garlic clove
1 teaspoon turmeric
3 tablespoons olive oil
fine (or table) salt
pepper
a little waterChange currency:

Like these other recipes: Lambé salad, Couscous, Chorba, Spinach and chick peas "à la milanaise", Mixed vegetable curry, ... See them all 10

Like these other recipes: Creamy cauliflower with smoked salmon, Sautéd broccoli with ham, Vegetable clafoutis, Mushroom buckwheat pancakes, Chard and cauliflower soup, ... See them all 558

Like these other recipes: Green parsley tahini sauce, Ali Baba bread, Lebanese-style chickpea salad, Green hummus, Hot sesame-cream chicken tartines, ... See them all 7

Like these other recipes: Sautéed turmeric chicken with mushrooms, "Psychedelic" sandwich bread, Turmeric risotto, Sausage rougail, ... See them all 4
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)