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Penne with Mushrooms

Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.

24,6254.3/5 for 3 ratings

Last modified on: February 28^th 2016

For 4 people, you will need:

1 500 g mushrooms
2 3 tablespoons olive oil
3 1 tablespoon lemon juice (optional)
4 250 ml liquid cream
5 300 g pasta
6 salt
7 pepper
Total weight: 1,110 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel and chop 500 g mushrooms fairly small.

If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.

Stage 2 - 1 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.

Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.

Pour 250 ml liquid cream into the frying pan.

Stage 5

Leave to reduce on low heat.

Stage 6 - 8 min.

Meanwhile, cook the penne.

Stage 7 - 2 min.

When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,253 Kcal or 9,433 Kj	60 gr	233 gr	120 gr
113 %	23 %	22 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
203 Kcal or 850 Kj	5 gr	21 gr	11 gr
10 %	2 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
563 Kcal or 2,357 Kj	15 gr	58 gr	30 gr
28 %	6 %	5 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.07 €
Per person : 1.02 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Chicken pie, Lumberjack turnovers, Rillettes stuffed mushrooms, Rabbit civet, ... All
	Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Tagliatelle with cockles, Penne with purple artichokes, Pasta with green asparagus, Spaghetti with mushrooms, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Lemon and lime cakes, Polenta with spinach and soft-poached egg, Rice and peas, Pistachio panna cotta with custard, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Potato galette, Gratin of purple artichokes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Algerian brik rolls, ... All

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