Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 60 gr | 233 gr | 120 gr |
113 % | 23 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 21 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 15 gr | 58 gr | 30 gr |
28 % | 6 % | 5 % | 5 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Mushroom duxelles, Pasta with mushrooms, Glazed mushrooms with plain rice, Coq au vin, ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Country-style spring pasta, Tuna pasta, Pasta with mustard-cream sauce, Pasta with mushrooms, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Polenta with spinach and soft-poached egg, Pain perdu, Fresh mint ice-cream, Endive and beer soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Pasta with mushrooms, Bistro-style red endive salad, Shallot confit tart, Jerusalem artichoke purée with leeks, ... All |
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