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Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
62 K 4.3/5 (3 reviews)
40 min.
Easy
4 people
7 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
500 g mushrooms - 2
3 tablespoons olive oil - 3
1 tablespoon lemon juice (optional) - 4
250 ml liquid cream - 5
300 g Pasta - 6
salt - 7
pepper - Total weight: 1,095 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 250 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 230 RDI=20 % | 120 RDI=20 % | 2,250 RDI=110 % | 9,430 RDI: 110 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=6 % | 60 RDI=5 % | 30 RDI=5 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom velouté, Smoked haddock and leek fondue tartines, Sautéd mushrooms with spring onions and cured ham, Mixed salad with curry mayo, Corn salad with croutons, ... See them all 62
Pasta
Like these other recipes: Sunday night pasta, Pasta with mustard-cream sauce, Pasta with green asparagus, Spaghetti with mushrooms, Pasta with mushrooms, ... See them all 16
Liquid cream
Like these other recipes: Chestnut mousse in a whipper , Breton style shellfish and vegetable soup, Spinach and ricotta ravioli, Duet of creamed cauliflower and cabbage , Creamy Winter Vegetable Soup, ... See them all 170
Olive oil
Like these other recipes: Spinach brik parcels, Fish fillet with leeks and mustard cream, Green hummus, Lemony cabbage and potato salad, Cauliflower coconut curry, ... See them all 532
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