Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
963 Kcal or 4,032 Kj | 38 gr | 36 gr | 74 gr |
48 % | 15 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 5 gr | 5 gr | 10 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 10 gr | 9 gr | 19 gr |
12 % | 4 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Avocado with Tuna, Baked potatoes with poached egg and tuna sauce , Cucumber and salmon salad, Baker's tuna and mushroom tart, Springtime mixed salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Mixed tomato salad, Tomato tart, Thin summer tart "à la grecque", Tahitian salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Leek and celery soup, "Au vert" beef, Pan con tomate, Small ratatouille with , ... All |
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