This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
75 K 4.6/5 (9 reviews)
50 min.
Easy
2.90 €
1 
6 IngredientsLast modified on: March 9th 2016
150 g 
150 g 
150 g 
1 
70 g lemon juice
150 g Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Sieve together 150 g flour and 150 g icing sugar.
Stage 2 - ⌛ 3 min.
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 4 - ⌛ 1 min.
Add 70 g lemon juice.
Stage 5 - ⌛ 1 min.
And, lastly, 150 g egg.
Stage 6 - ⌛ 5 min.
Beat with a food mixer until the mixture is evenly mixed.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 7 - ⌛ 2 min.
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - ⌛ 30 min.
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - ⌛ 1 min.
Turn out the cake.
Leave to cool before serving.
Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 : 2.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Swiss meringues, Chocolate sweetcrust pastry, Sicilian Epiphany Pie, Amiens macaroons, Viennese Shortbread, ... See them all 62
Egg
Like these other recipes: Corsican tarts, Avocado mayonnaise, How to fry eggs well, Elsa's Comtoise galette, Apple custard tart, ... See them all 244
Butter
Like these other recipes: Galette Charentaise, Leek and egg frichti, Asparagus "en petit pois", Avocado mousse with sorrel, Plum and hazelnut crumble, ... See them all 481
Flour
Like these other recipes: Provençal colombier for Pentecost, Cigarettes Russes (Piroulines), Biscuit de Savoie sponge cake, Chocolate mug cake, Hollandaise sauce, ... See them all 206
Other recipes you may also like
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried. May 24th 2022224 K5 1 hour 30 min.
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at... September 3rd 2014182 K4 1 hour 25 min.
Roasted Cauliflower
Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside. In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven. March 27th 201684 K5 1 hour 15 min.
Red mullet fillets with a reduced white-wine sauce
For this recipe, the red mullet fillets are fried in a large saucepan, then removed and kept hot. The "jus court" sauce is made by reducing dry white wine with spring onions in the pan used to cook the fish. The small quantity of sauce left (its French name literally means "short juice") is very concentrated and flavoursome, so you only need serve a tablespoonful to each guest. June 25th 201761 K3.8 30 min.
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this. November 11th 202065 K 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.