Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Chestnut Fudge Cupcakes, Chocolate almond cookies, Four quarters, Franche-Comté sticks, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Clementine Chantilly, Paris-Brest, Mini lemon millefeuilles, Chocolate almond cookies, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Shortcrust pastry (pâte brisée), Leek and tuna loaf, Stuffed baguette , Crème caramel, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Mussels marinière, Spinach and cauliflower with sesame béchamel sauce, Mackerel rillettes, Melting Epoisses on toast , ... All |
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