Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Kugelhof for Nanou, Caramelized apple "moelleux" cake, Nantes Tourton, French onion soup, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Walnut short bread, Sweet pastry, Linzer torte, Chocolate almond cookies, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Caramel rice pudding, Mustard baps, French toast "cordon bleu", Leek and artichoke tart à la piémontaise, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Basic cake batter - the French way, Grapefruit cake, Salmon "en papillote" with small vegetables, Tatin apple diplomat tart, ... All |
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