Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,098 Kcal or 21,344 Kj | 71 gr | 559 gr | 287 gr |
255 % | 27 % | 53 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Toasted-flour biscuits, Arlesian Biscuits, Pitta bread, Coq au vin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Arizona cupcakes, Mirlitons of Guipavas, Oat financiers for Louise, Coconut paste, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Escalope cordon bleu, Sesame fried scampi, Flaky brownie brioche, Foie gras fingers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Baked Mont d'Or with diced mixed vegetables, Surprise bread, Yeast-based flaky dough (for croissants), Spinach and hard-boiled egg gratin, ... All |
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