Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,098 Kcal or 21,344 Kj | 71 gr | 559 gr | 287 gr |
255 % | 27 % | 53 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Succès praliné (praline meringue), Croute à thé, Clementine Chantilly, Stuffed prunes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Cantucci di Prato, Hamburger buns, Caramelized apple "moelleux" cake, Potimarron and Parmesan tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Almond mug cake for Mary, Marchand de vin sauce, Butter cream, Little lemon biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Coq au vin, Viennese Shortbread, Leek and tuna loaf, "Moelleux" cake batter, ... All |
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