Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
72 K 4.6/5 (9 reviews)
50 min.
Easy
3 s
6 IngredientsLast modified on: March 9th 2016
450 g 
450 g 
450 g 
3 
210 g lemon juice
450 g 
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 2 min.
Sieve together 450 g flour and 450 g icing sugar.
Stage 2 - 3 min.
Add 450 g butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 4 - 1 min.
Add 210 g lemon juice.
Stage 5 - 1 min.
And, lastly, 450 g egg.
Stage 6 - 5 min.
Beat with a food mixer until the mixture is evenly mixed.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 7 - 2 min.
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - 30 min.
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - 1 min.
Turn out the cake.
Leave to cool before serving.
Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 840 RDI=80 % | 430 RDI=70 % | 7,650 RDI=380 % | 32,020 RDI: 380 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per | 40 RDI=10 % | 280 RDI=30 % | 140 RDI=20 % | 2,550 RDI=130 % | 10,670 RDI: 130 % |
How much will it cost?
- For 3 s : 8.60 €
- Per : 2.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Fougasse with bacon and Comté, Foie gras fingers, Cornmeal baps for Anne, Sweet pastry, Flaky brownie brioche, ... See them all 204
Icing sugar
Like these other recipes: Walnut paste, Diamond biscuits, Linzer torte, Calissons, Brioche royale, ... See them all 61
Egg
Like these other recipes: Rolled chestnut and apple brioche, Eggs "en cocotte" with spinach, Breton galettes (pancakes), Cheese tart, Pancake batter, ... See them all 238
Butter
Like these other recipes: Brioche feuilletée (flaky brioche), Apple and almond cake, Surprise eggs, Curried prawn risotto, Eggs Florentine, ... See them all 477
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