Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,647 Kcal or 32,016 Kj | 106 gr | 838 gr | 430 gr |
382 % | 41 % | 79 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Panettone, Arlesian Biscuits, Lobster Thermidor, Béarnaise sauce, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Cigarettes Russes (Piroulines), Saint Honoré cake, Little Christmas biscuits, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Grandma Solange's biscuits, Sesame fried scampi, Mini Mont d'Or fondue with "spuds in blankets", Tatin apples with mascarpone cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Cream sauce with Vin Jaune, Salmon rillettes, Kouign-amann, Layered Leek and Egg Gratin , ... All |
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