Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Coconut "croute à thé", Clementine Chantilly, Chocolate madeleines, Swiss meringues, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Croque-monsieur complet, Eggs en Cocotte à la Française, Scrambled eggs with langoustines and asparagus tips., Tarte Normande, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Lobster Thermidor, Celeriac and sesame soup, Breton sablé biscuit dough, Norwegian tartines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Diamond biscuits, Chilli potato wedges, Savoury mini-madeleines with 2 cheeses, Liège waffles, ... All |
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