Moist Lemon Cake


Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
54K 9 4.6
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Last modified on: March 9th 2016

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For 1 , you will need:

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How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.30 min.46 min.
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Step by step recipe


Stage 1 - 2 min.
Moist Lemon Cake
Sieve together 150 g flour and 150 g icing sugar.

Stage 2 - 3 min.
Moist Lemon Cake
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - 1 min.
Moist Lemon Cake

Stage 4 - 1 min.
Moist Lemon Cake
Add 70 g lemon juice.

Stage 5 - 1 min.
Moist Lemon Cake
And, lastly, 150 g egg.

Stage 6 - 5 min.
Moist Lemon Cake
Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - 2 min.
Moist Lemon Cake
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - 30 min.
Moist Lemon Cake
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - 1 min.
Moist Lemon Cake
Turn out the cake.

Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,549 Kcal or 10,672 Kj35 gr279 gr143 gr
127 %14 %26 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
319 Kcal or 1,336 Kj4 gr35 gr18 gr
16 %2 %3 %3 %
Per
Energetic valueProteins CarbohydratesFats
2,549 Kcal or 10,672 Kj35 gr279 gr143 gr
127 %14 %26 %22 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 1 : 2.86 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Coconut "croute à thé", Clementine Chantilly, Chocolate madeleines, Swiss meringues, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Croque-monsieur complet, Eggs en Cocotte à la Française, Scrambled eggs with langoustines and asparagus tips., Tarte Normande, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Lobster Thermidor, Celeriac and sesame soup, Breton sablé biscuit dough, Norwegian tartines, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Diamond biscuits, Chilli potato wedges, Savoury mini-madeleines with 2 cheeses, Liège waffles, ... All
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