Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
94 % | 10 % | 20 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
12 % | 1 % | 2 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
94 % | 10 % | 20 % | 16 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Santiago Cake, Oat financiers for Louise, Finger biscuits, Stuffed prunes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Scrambled eggs (Oeufs brouillés), Chestnut Fudge Cupcakes, Sweet pastry, Rémoulade dressing, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Traditional nutty choc-chip cookies, Fruit crémeux, Pecan fruit rolls , Citrus tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Fish in a sesame crust, Nantes Tourton, Escalopes in a sesame crust, Fruit crumble, ... All |
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