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Moist Lemon Cake

Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
76 K 4.6/5 (9 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix2.90 € pour combien1 ingredients6 Ingredients
Keywords:
Last modified on: March 9th 2016
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For 1 , you will need:
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Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe

Stage 1 - ⌛ 2 min.
Moist Lemon Cake : Stage 1
Sieve together 150 g flour and 150 g icing sugar.
Stage 2 - ⌛ 3 min.
Moist Lemon Cake : Stage 2
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 3 - ⌛ 1 min.
Moist Lemon Cake : Stage 3
Zest 1 lemon.
Stage 4 - ⌛ 1 min.
Moist Lemon Cake : Stage 4
Add 70 g lemon juice.
Stage 5 - ⌛ 1 min.
Moist Lemon Cake : Stage 5
And, lastly, 150 g egg.
Stage 6 - ⌛ 5 min.
Moist Lemon Cake : Stage 6
Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).
Stage 7 - ⌛ 2 min.
Moist Lemon Cake : Stage 7
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - ⌛ 30 min.
Moist Lemon Cake : Stage 8
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - ⌛ 1 min.
Moist Lemon Cake : Stage 9
Turn out the cake.

Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %280 RDI=30 %140 RDI=20 %2,550 RDI=130 %10,670 RDI: 130 %
Per 100 g4 RDI=2 %30 RDI=3 %20 RDI=3 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 : 2.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

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Icing sugar
Icing sugar

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Egg
Egg

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Butter
Butter

Like these other recipes: Langoustine sabayon tart, Two-stage beef chuck , Spinach and Comté Loaf, Lime meringue tart, Rolled chestnut and apple brioche, ... See them all 490

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