Last modified on: March 27th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 10 min. | 29 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,283 Kcal or 5,372 Kj | 61 gr | 90 gr | 76 gr |
64 % | 23 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 2 gr | 3 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 5 gr | 8 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Duet of creamed cauliflower and cabbage , Chorba, Creamy cauliflower and avocado salad, Thaï rice with small vegetables, How to prepare cauliflower, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Breton style shellfish and vegetable soup, Brownies, Ramekins of duchess potatoes, Potimarron (chestnut pumpkin) "au gratin", ... All | |
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Salt: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Minestrone, Taos hotpot, Spaghetti Bolognese, Caesar salad, ... All |
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