This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
59 K 4.1/5 (30 reviews)
45 min.
Easy
4 people
8 IngredientsLast modified on: March 30th 2016
For 4 people, you will need:
- 1
50 g whole almonds - 2
4 eggs - 3
80 g liquid cream - 4
40 g caster sugar - 5
10 g vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
20 g butter - 8
4 apples - Total weight: 1,150 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 190 RDI=20 % | 90 RDI=10 % | 1,640 RDI=80 % | 6,870 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pistachio ice cream, Triple-Cheese Pumpkin Gratin, Shallot confit tart, Brussels sprouts with thyme cream, Apple and almond gratin, ... See them all 170
Whole almonds
Like these other recipes: Red cabage salad with toasted almonds, Granola, Kugelhof for Nanou, Toasted almond cake, Frozen nougat, ... See them all 23
Caster sugar
Like these other recipes: Chestnut cake, Soft fruits in sabayon, Cherry clafoutis, Antoinette's caramelized apple cake, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 361
Butter
Like these other recipes: Italian toast, Lime crémeux, Baked potoatoes with herb butter or cream , Caramelized apple "moelleux" cake, Bechamel sauce, ... See them all 475
Other recipes you may also like
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012332 K5 3 hours 9 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024288 K4.5 1 hour 25 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.November 16th 2017526 K4.3 2 hours 40 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...March 18th 2013246 K4.8 2 hours 25 min.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.September 7th 2018327 K4.6 2 hours
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.