Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
57 K 4.1/5 (30 reviews)
45 min.
Easy
2 people
8 IngredientsLast modified on: March 30th 2016
For 2 people, you will need:
- 1
2 tablespoons whole almonds - 2
2 eggs - 3
3 tablespoons liquid cream - 4
1 ½ tablespoon caster sugar - 5
1 teaspoon vanilla sugar - 6
1 tablespoon Calvados (apple liqueur) - 7
1 tablespoon butter - 8
2 apples
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 2 tablespoons whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 2 tablespoons whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 2 eggs, 3 tablespoons liquid cream, 1 ½ tablespoon caster sugar, 1 teaspoon vanilla sugar and 1 tablespoon Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 90 RDI=9 % | 50 RDI=7 % | 820 RDI=40 % | 3,430 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 2 people : 1.85 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Breton leek and mushroom tart, Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, Asparagus "en petit pois", Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 170
Whole almonds
Like these other recipes: Chocolate thins with toasted nuts, Chocolate mendiants, Granola, Piped petits-fours, Nougat, ... See them all 23
Caster sugar
Like these other recipes: Amandier (gluten-free almond cake), Rhubarb tart, Rolled chestnut and apple brioche, Puits d'amour, Nonettes, ... See them all 361
Butter
Like these other recipes: Koulibiak in pie dish, Spinach and cauliflower with sesame béchamel sauce, Dublin fruit scones, How to prevent butter burning during cooking, Pistachio cream, ... See them all 472
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