Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
54 K 4.1/5 (30 reviews)
45 min.
Easy
2 people
8 IngredientsLast modified on: March 30th 2016
For 2 people, you will need:
- 1
2 tablespoons whole almonds - 2
2 eggs - 3
3 tablespoons liquid cream - 4
1 ½ tablespoon caster sugar - 5
1 teaspoon vanilla sugar - 6
1 tablespoon Calvados (apple liqueur) - 7
1 tablespoon butter - 8
2 apples
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 2 tablespoons whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 2 tablespoons whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 2 eggs, 3 tablespoons liquid cream, 1 ½ tablespoon caster sugar, 1 teaspoon vanilla sugar and 1 tablespoon Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 90 RDI=9 % | 50 RDI=7 % | 820 RDI=40 % | 3,430 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 2 people : 1.85 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pork escalope with mushrooms and sage cream, Asparagus "en petit pois", Blackberry and almond fondant tart, Eggs with green asparagus and Parmesan cheese, Moist chocolate cake, ... See them all 167
Whole almonds
Like these other recipes: Indian rice pudding, Kugelhof for Nanou, X-Files cookies, Carrot-top pesto, Toasted almond cake, ... See them all 23
Caster sugar
Like these other recipes: Ramekins with almonds, apples and lemon, Breton sablé biscuit dough, Crêpes Suzette, Caramelized apple and walnut cake, Flambéd bananas , ... See them all 357
Butter
Like these other recipes: Caramelised apple custards, Marchand de vin sauce, Rolls of fish in smoked ham, Cream sauce with Vin Jaune, Turnip top soup, ... See them all 461
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