Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
55 K 4.1/5 (30 reviews)
45 min.
Easy
12 people
8 IngredientsLast modified on: March 30th 2016
For 12 people, you will need:
- 1
2⁄3 cup whole almonds - 2
12 eggs - 3
1 cup liquid cream - 4
2⁄3 cup caster sugar - 5
2 tablespoons vanilla sugar - 6
6 tablespoons Calvados (apple liqueur) - 7
1⁄3 cup butter - 8
12 apples
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 2⁄3 cup whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 2⁄3 cup whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 12 eggs, 1 cup liquid cream, 2⁄3 cup caster sugar, 2 tablespoons vanilla sugar and 6 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 560 RDI=50 % | 270 RDI=40 % | 4,920 RDI=250 % | 20,600 RDI: 250 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 12 people : 10.85 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Green beans "Napoléon", Fillets of sole Dieppoise, Apricot fool, French toast "cordon bleu", Gratin of Endives with Mont d'Or, ... See them all 169
Whole almonds
Like these other recipes: Toasted almond cake, Chocolate thins with toasted nuts, X-Files cookies, Carrot-top pesto, Crusty pistachio, almond and apricot flan, ... See them all 23
Caster sugar
Like these other recipes: Little lemon biscuits, Galette Charentaise, Caramel rice pudding, Dandelion flower jelly, Shortbread tart with sweet apricots and rosemary, ... See them all 361
Butter
Like these other recipes: Filo leeks and cheese tart, Rum babas, Apple and almond gratin, Chestnut Fudge Cupcakes, Pork Chops Champvallon style, ... See them all 468
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