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Apple Batter Puddings

Name: Apple Batter Puddings
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 people
Cuisine: French
Ingredients: 50 g whole almonds; 4 eggs; 80 g liquid cream; 40 g caster sugar; 10 g vanilla sugar; 2 tablespoons Calvados (apple liqueur); 20 g butter; 4 apples

Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.

68 K 4.1/5 (30 reviews)467492

Duration

45 min.

Difficulty

Easy

Last modified on: March 30^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 50 g whole almonds
2 4 eggs
3 80 g liquid cream
4 40 g caster sugar
5 10 g vanilla sugar
6 2 tablespoons Calvados (apple liqueur)
7 20 g butter
8 4 apples
Total weight: 1,150 grams

Times for this recipe

Preparation

20 min.

Cooking

25 min.

All in all

45 min.

Preparation 20 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - ⌛ 3 min.

When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - ⌛ 2 min.

Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - ⌛ 1 min.

Beat until thoroughly mixed.

Stage 5 - ⌛ 2 min.

Butter individual oven-proof dishes.

Stage 6 - ⌛ 5 min.

Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - ⌛ 2 min.

Pour the batter over the apples.

Stage 8 - ⌛ 1 min.

Scatter the chopped almonds over the top.

Stage 9 - ⌛ 20 min.

Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.

Remarks

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	16 g RDI=6 %	7 g RDI=11 %	142 kcal RDI=7 %	597 kJ RDI=7 %
Per person	9 g RDI=15 %	46 g RDI=18 %	22 g RDI=31 %	409 kcal RDI=20 %	1,716 kJ RDI=20 %
Whole recipe	39 g RDI=61 %	186 g RDI=70 %	90 g RDI=125 %	1,639 kcal RDI=82 %	6,866 kJ RDI=82 %