Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,290 Kcal or 9,588 Kj | 30 gr | 122 gr | 152 gr |
114 % | 11 % | 12 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 5 gr | 6 gr |
5 % | <1 % | <1 % | 1 % |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, Salmon with sorrel, Fish Mousselines, Scallops with sorrel and Noilly Prat, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Baked Mont d'Or with diced mixed vegetables, Sliced veal with leeks and mushrooms, Stuffed mushrooms au gratin, Escalope of veal in a cream sauce, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Chilli langoustines, Normandy seafood stew, Apricot blancmange, Two-cheese vegetable gratin, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Polenta with spinach and soft-poached egg, Saltimbocca, Cajun pulled pork, Crispy spinach rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)