Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,014 Kcal or 50,300 Kj | 316 gr | 1,885 gr | 1,116 gr |
601 % | 122 % | 178 % | 169 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 9 gr | 55 gr | 32 gr |
17 % | 4 % | 5 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
38 % | 8 % | 11 % | 11 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, French baguettes, Leavened bread, Poitevin twist, "Psychedelic" sandwich bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Salmon chard rolls, Aperitif rolls, Toffee apple upside-down cake, Benoîton, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Moussaka, Souda salad, Feta and spinach brik pie, Mediterranean toast, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Tomato foccacia, Loaf for "les filles'", Two-olive ciabatta, ... All |
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