Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
137 K 4.1/5 (64 reviews)
55 min.
Easy
2 pancakes
9 IngredientsLast modified on: May 10th 2023
For 2 pancakes, you will need:
- 1
225 g mushrooms - 2
25 g shallot - 3
1 tablespoon olive oil - 4
100 ml cream - 5
2 buckwheat pancakes - 6 1 tablespoon cream
- 7
1 tablespoon grated cheese - 8
salt - 9
pepper - Total weight: 495 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
To finish around 7pm, you'll need to have started before: 18:35.Change end time
Step by step recipe
Stage 3 - 7 min.
Pour 1 tablespoon olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - 1 min.
Add 100 ml cream, salt and pepper...
Stage 5 - 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 1 tablespoon cream evenly over the pancakes and scatter 1 tablespoon grated cheese on top. Bake for about 10 minutes...
Stage 12 - 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 40 RDI=4 % | 60 RDI=9 % | 760 RDI=40 % | 3,200 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 7 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per pancakes | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 2 pancakes : 2.00 €
- Per pancakes : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Fillets of sole Dieppoise, Glazed mushrooms with plain rice, Rice à la grecque, Breton leek and mushroom tart, Sautéed turmeric chicken with mushrooms, ... See them all 61
Cream
Like these other recipes: Almond mug cake for Mary, Potimarron (chestnut pumpkin) "au gratin", New York style pasta, Sliced cauliflower with 3 cheeses, Cheese tart, ... See them all 113
Shallot
Like these other recipes: Breton style shellfish and vegetable soup, Quartet of brassicas with cream , Leek and potato soup, Filo leeks and cheese tart, Guacamole, ... See them all 194
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Sausage buckwheat pancakes, Mushroom buckwheat pancakes, Beef Wellington, Breton galettes (pancakes), ... See them all 10
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