Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
140 K 4.1/5 (64 reviews)
55 min.
Easy
2 pancakes
9 IngredientsLast modified on: May 10th 2023
For 2 pancakes, you will need:
- 1
225 g mushrooms - 2
25 g shallot - 3
1 tablespoon olive oil - 4
100 g cream - 5
2 buckwheat pancakes - 6 1 tablespoon cream
- 7
1 tablespoon grated cheese - 8
salt - 9
pepper - Total weight: 495 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 7 min.
Pour 1 tablespoon olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - 1 min.
Add 100 g cream, salt and pepper...
Stage 5 - 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 1 tablespoon cream evenly over the pancakes and scatter 1 tablespoon grated cheese on top. Bake for about 10 minutes...
Stage 12 - 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 40 RDI=4 % | 60 RDI=9 % | 760 RDI=40 % | 3,200 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 7 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per pancakes | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 2 pancakes : 2.00 €
- Per pancakes : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Stuffed artichokes au gratin, Mushroom velouté, Rabbit civet, Tagliatelle New Zealand style, Rillettes stuffed mushrooms, ... See them all 62
Cream
Like these other recipes: "BN style" chocolate-filled biscuits, Crispy rolls with chicken and leek, Potimarron and Parmesan tart, Gratin of beet tops and potatoes, Nicholas's fish, ... See them all 114
Shallot
Like these other recipes: Cajun-style lentil salad, Spinach and Mushrooms with Pesto, Baked Mont d'Or with diced mixed vegetables, Béarnaise sauce, Turnip top soup, ... See them all 198
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Beef Wellington, Sausage buckwheat pancakes, Breton Pie, Lambé salad, ... See them all 10
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