Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
728 Kcal or 3,048 Kj | 98 gr | 99 gr | 99 gr |
36 % | 38 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 15 gr | 15 gr | 15 gr |
5 % | 6 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 25 gr | 25 gr | 25 gr |
9 % | 9 % | 2 % | 4 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Baked eggs with chicken and spinach, Spinach and cashew brik rolls, Spinach and Comté Loaf, Gratin-style spinach and chicken omelette , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Moist Lemon Cake, Checkerboard biscuits, Aperitif rolls, Montbenoit's canapés, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Fried egg in bread, Corsican tarts, Choux pastry (pâte à choux), Lime crémeux, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Welsh-style potato purée, Maroilles cheese quiche, Spinach and Comté Loaf, Eggs with mayonnaise, ... All |
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