Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
60 K 4.0/5 (24 reviews)
40 min.
Easy
2 people
6 IngredientsLast modified on: May 5th 2016
2 
150 g cooked potatoes
1.5 tablespoon 
50 g cheese
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 4 min.
Pour 1.5 tablespoon oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - 2 min.
Top with 50 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - 3 min.
...and leave the cheese to melt.
Stage 8 - 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 70 RDI=6 % | 40 RDI=5 % | 670 RDI=30 % | 2,800 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 2 people : 1.50 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Winemaker's toast, Bistro-style cabbage salad, Polish-style beetroot salad, Erika's ceviche, Warm salad of potatoes and purple artichokes, ... See them all 53
Cheese
Like these other recipes: Hot sesame-cream chicken tartines, Warm cauliflower salad with two cheeses, Croque-monsieur complet, Pork Chops with Rosemary, Vegetable tian, ... See them all 30
Leek
Like these other recipes: Loin of pork with herbs and julienne vegetables , Scallops au gratin, Maroilles cheese quiche, Steamed leeks with morel sabayon, Chicken with rice and leeks, ... See them all 73
Oil
Like these other recipes: Fish in a seed crust, Ali Baba bread, Creamy asparagus and meat timbale, Bistro-style cabbage salad, Chicken with spinach in a cream sauce , ... See them all 93
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