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Crispy potato galette with leeks

Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.

The galette is folded over, rather like an omelette, before being cut into portions.
64 K 4.0/5 (24 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix3.00 € pour combien2 people ingredients6 Ingredients
Keywords:
Last modified on: May 5th 2016
For this recipe: I want to make it (446×) I made it (525×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 2 people, you will need:
  • 1 leek 2 leeks
  • 2 cooked potatoes 150 g cooked potatoes
  • 3 oil 1.5 tablespoon oil
  • 4 cheese 50 g cheese
  • 5 salt salt
  • 6 pepper pepper
  • Total weight: 665 grams
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.
Crispy potato galette with leeks
Prepare 2 leeks, then slice on the diagonal or across into rounds.

Slice 150 g cooked potatoes.
Stage 2 - 7 min.
Crispy potato galette with leeks
Steam the leeks until just tender.

Drain thoroughly.
Stage 3 - 4 min.
Crispy potato galette with leeks
Pour 1.5 tablespoon oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.
Stage 4 - 4 min.
Crispy potato galette with leeks
Turn the potatoes over and fry the other side.
Stage 5 - 1 min.
Crispy potato galette with leeks
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - 2 min.
Crispy potato galette with leeks
Top with 50 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - 3 min.
Crispy potato galette with leeks
...and leave the cheese to melt.
Stage 8 - 3 min.
Crispy potato galette with leeks
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %70 RDI=6 %40 RDI=5 %670 RDI=30 %2,800 RDI: 30 %
Per 100 g3 RDI=1 %9 RDI=1 %5 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per person10 RDI=4 %30 RDI=3 %20 RDI=3 %330 RDI=20 %1,400 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 2 people : 1.50 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Cooked potatoes

Like these other recipes: Mont d'or in brioche, Croque-monsieur gourmand, Frichti from Bruxelles, Artichokes with beef, Thin spinach and potato tart, ... See them all 55

Cheese
Cheese

Like these other recipes: Brussels-Bombay salad, Potato wallets, Grilled cheese, Endive and cheese salad with croutons, Winemaker's toast, ... See them all 30

Leek
Leek

Like these other recipes: Cauliflower coconut curry, Jerusalem artichoke purée with leeks, Leek and artichoke tart à la piémontaise, Sliced veal with leeks and mushrooms, Loin of pork with herbs and julienne vegetables , ... See them all 73

Oil
Oil

Like these other recipes: Rémoulette of celeriac, Ardennes Salad, Crispy spinach rolls, Montagnon rice, Melting Epoisses on toast , ... See them all 97

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