Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
61 K 4.0/5 (24 reviews)
40 min.
Easy
2 people
6 IngredientsLast modified on: May 5th 2016
2 
150 ml cooked potatoes
1.5 tablespoon 
50 ml cheese
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 4 min.
Pour 1.5 tablespoon oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - 2 min.
Top with 50 ml cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - 3 min.
...and leave the cheese to melt.
Stage 8 - 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 70 RDI=6 % | 40 RDI=5 % | 670 RDI=30 % | 2,800 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 2 people : 1.50 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Salad paysanne, Creamy spinach à la Lombarde, Röstis, Bistro-style cabbage salad, Croque-monsieur potatoes, ... See them all 55
Cheese
Like these other recipes: Langres-style spinach, Croque-monsieur complet, Bisto-style canapés, Savoury mini-madeleines with 2 cheeses, Aligot, ... See them all 30
Leek
Like these other recipes: Hearty leek and sprout soup, Crispy rolls with chicken and leek, Gratin du Nord, Layered Leek and Egg Gratin , Smooth mixed vegetable soup, ... See them all 73
Oil
Like these other recipes: Gratin du Nord, Spinach brik parcels, Rémoulette dressing, Eggs Arsène, Oven omelette, ... See them all 96
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