Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,671 Kcal or 11,183 Kj | 91 gr | 260 gr | 141 gr |
134 % | 35 % | 25 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
17 % | 4 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Mont d'or in brioche, Pollack Parmentier, Gratin of Jerusalem artichokes à la Comtoise, Oven omelette, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Asparagus and spinach gratin, Pan-baked hash brown (Hash-brown casserole), Butterfly pasta with smoked trout, Poitevin twist, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Leek and tuna loaf, Gratin of leeks with Morbier cheese, Cretan-style salmon , Steamed leeks with morel sabayon, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Larded pork tenderloin, Salad lyonnaise, Ardennes Salad, Warm scallop and cabbage salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)