Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
64 K 4.0/5 (24 reviews)
40 min.
Easy
8 people
6 IngredientsLast modified on: May 5th 2016
8 
1 lb + 5.1 oz cooked potatoes
6 tablespoons 
7.0 oz cheese
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 4 min.
Pour 6 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - 2 min.
Top with 7.0 oz cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - 3 min.
...and leave the cheese to melt.
Stage 8 - 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 260 RDI=30 % | 140 RDI=20 % | 2,670 RDI=130 % | 11,180 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 8 people : 5.95 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Potato galette, Artichokes with beef, Gratin of Jerusalem artichokes à la Comtoise, Erika's ceviche, Gratin of purple artichokes, ... See them all 55
Cheese
Like these other recipes: Filo leeks and cheese tart, Welsh (French Welsh Rarebit), Involtini-Style Filet Mignon , Eggs in brioche nests, Poitevin twist, ... See them all 30
Leek
Like these other recipes: Leek fondue, Roasted vegetables with thyme and green sauce, Leek and artichoke tart à la piémontaise, Hotpot my grandmother's way , Sea bass with coriander cream en papillote, ... See them all 73
Oil
Like these other recipes: Creamy "terre et mer" pots, Mashed potatoes with cancoillotte cheese, Bistro-style cabbage salad, Beef Wellington, Comtois surprise bread, ... See them all 97
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