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Savoury mini-madeleines with 2 cheeses

These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.

78K 30 4.0

Last modified on: May 8^th 2016

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For 40 pieces, you will need:

1 100 g cheese
2 75 g flour
3 5 g baking powder
4 2 eggs
5 50 g olive oil
6 15 g milk
7 salt
8 pepper
Total weight: 345 grams

Change these quantities to make: 40 pieces 80 pieces 160 pieces 240 pieces

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	20 min.	37 min.

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Step by step recipe

Stage 1 - 5 min.

Grate 100 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).

Stage 2 - 5 min.

Tip the grated cheese into a mixing bowl and add 75 g flour, 5 g baking powder, 2 eggs, 50 g olive oil, salt and pepper.

Mix well with a soft spatula.

Stage 3 - 2 min.

Finish by adding 15 g milk and mix again.

Preheat the oven to 360°F (180°C).

Stage 4 - 5 min.

Pour the mixture into madeleine tins or moulds.

Stage 5

You can also use other shapes, such as mini-cannelés.

Stage 6 - 20 min.

Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.

Remarks

As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.

For a more Mediterranean flavour, add a little thyme to the mixture.

Keeping

Several days in an airtight tin.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,208 Kcal or 5,058 Kj	42 gr	64 gr	87 gr
60 %	16 %	6 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
350 Kcal or 1,465 Kj	12 gr	19 gr	25 gr
18 %	5 %	2 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
30 Kcal or 126 Kj	1 gr	2 gr	2 gr
2 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 40 pieces : 1.33 €
Per piece : 0.03 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Croque-monsieur complet, Butterfly pasta with smoked trout, Sliced cauliflower with 3 cheeses, Grilled cheese, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Soft apple cookies, Fillet of beef in a rosemary crust, Bechamel sauce, Fruit crumble, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Poivrade artichoke Salad, Marinated tuna with herbs, Bacon and cabbage omelette, Thin endive tart, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Mouna, Ciabatta, Household cake (Gâteau de ménage), Chocolate eclairs, ... All

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