Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,706 Kcal or 19,703 Kj | 231 gr | 95 gr | 401 gr |
235 % | 89 % | 9 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 11 gr | 5 gr | 20 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 19 gr | 8 gr | 33 gr |
20 % | 7 % | 1 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Creamy rice with spinach, Eggs "en cocotte" with spinach, Poached eggs with spinach and Comté milk, Spinach and chick peas "à la milanaise", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, The strange gratin, Strawberry, kiwi and mascarpone verrines, Caramelized pear custard tart, Chocolate mousse with hazelnuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Eggs with green asparagus and Parmesan cheese, Tagliatelle and courgette spaghetti, carbonara style, Scallops with green asparagus tips and parmesan, Polpete, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
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