Crunchy spring salad
Fresh and crunchy, this colourful spring salad combines baby courgettes, radishes, cauliflower, beetroot and spring onions with chopped herbs in a good vinaigrette.
66 K 4.5/5 (37 reviews)
30 min.
Easy
12 people
8 IngredientsLast modified on: May 22th 2016
For 12 people, you will need:
- 1
450 g courgette - 2
450 g radishes - 3
450 g cauliflower - 4
3 spring onions (scallions) - 5
450 g raw beetroot - 6
parsley - 7
chives - 8
18 tablespoons french dressing (vinaigrette) - Total weight: 2,445 grams
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Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Rinse and brush 450 g courgette. Use young "baby" courgettes if possible as they are beautifully crunchy.
Stage 2 - 3 min.
Trim and rinse 450 g radishes.
Stage 3 - 5 min.
Separate 450 g cauliflower into small florets and peel 3 spring onions (scallions).
Stage 4 - 5 min.
Peel the beetroot, dice small and put into a salad bowl.
Stage 5 - 3 min.
Slice the courgettes thinly and add to the bowl.
Stage 6 - 2 min.
Add the radishes, thinly sliced.
Stage 7 - 2 min.
Finely chop the cauliflower and add this.
Stage 8 - 1 min.
Stage 9 - 2 min.
Add the chopped chives and parsley.
Stage 10 - 1 min.
Remarks
It's entirely up to you what combination of vegetables to use: make the most of whatever you have available.
Keeping: A day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 110 RDI=10 % | 260 RDI=40 % | 3,100 RDI=160 % | 12,960 RDI: 160 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 7 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 12 people : 5.00 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower and chickpea purée, Spinach and cauliflower with sesame béchamel sauce, Cauliflower and purple eggplant with Greek pesto, Cauliflower tabbouleh, Gratin "grilled inside", ... See them all 49
Courgette
Like these other recipes: Zucchini and tomato remoulade, Italian style gratin, Green Piedmont Salad, Courgettes (zuchinis) , Vegetable rosette tart, ... See them all 47
Raw beetroot
Like these other recipes: Beetroot and cream cheese verrines, Polish-style beetroot salad, Beetroot and black radish salad, Cubed salad, Creamy Winter Vegetable Soup, ... See them all 14
Radishes
Like these other recipes: Lemony chicken and radish salad, Norwegian tartines, Pan bagnat, Douarnenez salad, Crunchy courgette and mushroom salad, ... See them all 30
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