Tartine du pêcheur
15 min.
Easy
2 people
7 Ingredients- 1
2 slices bread - 2
4 sardines in oil - 3
¼ lemon - 4
½ spring onion (scallion) - 5
2 poacheds eggs - 6
salt - 7
pepper - Total weight: 435 grams
Step by step recipe
Stage 1 - 3 min.
Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
Stage 2 - 2 min.
Stage 3 - 10 min.
Scater a few chopped chives over, both leaves and flowers.
Stage 4
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,160 RDI=110 % | 50 RDI=8 % | 730 RDI=40 % | 3,040 RDI: 40 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 100 RDI=40 % | 580 RDI=60 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
- For 2 people : 3.35 €
- Per person : 1.70 €
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Sardines in oil
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