Tartine du pêcheur
15 min.
Easy
4 people
7 Ingredients- 1
4 slices bread - 2
8 sardines in oil - 3
½ lemon - 4
1 spring onion (scallion) - 5
4 poacheds eggs - 6
salt - 7
pepper
Step by step recipe
Stage 1 - 3 min.
Arrange the sardine fillets on each slice and squeeze a little lemon juice over.
Stage 2 - 2 min.
Stage 3 - 10 min.
Scater a few chopped chives over, both leaves and flowers.
Stage 4
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 2,320 RDI=220 % | 100 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 100 RDI=40 % | 580 RDI=60 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
- For 4 people : 6.65 €
- Per person : 1.70 €
Change currency: 
Sardines in oil
Like these other recipes: Red endive appetizers, Douarnenez salad, Surf and turf club sandwich, Green and red salad with sardines and eggs mimosa, ... See them all 4
Bread
You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Kale and potato soup, Scrambled eggs with butter-fried bread and fresh spinach, Panzanella, Tender roasted carrots with avocado mayonnaise, ... See them all 74
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Polenta with spinach and soft-poached egg, Fried bread with leek and poached egg , Eggs Benedict , Artichoke hearts forestier , ... See them all 9
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Green beans with tomatoes, Quiche Bretonne, Warm chicken salad, Gratin Parmentier, ... See them all 81
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
Toffee apple upside-down cake
With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter. After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.
Potimarron and celeriac autumn soup
This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
Lime crémeux
This "crémeux" is a creamy mixture ideal for filling tarts, either on its own or as a bottom layer topped with fruit, for example.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)