Last modified on: August 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 35 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,088 Kcal or 29,676 Kj | 323 gr | 555 gr | 398 gr |
354 % | 124 % | 52 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 11 gr | 20 gr | 14 gr |
13 % | 4 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
591 Kcal or 2,474 Kj | 27 gr | 46 gr | 33 gr |
30 % | 10 % | 4 % | 5 % |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: "Au vert" beef, Tournedos Rossini, Tenderloin steak with beetroot tops and mushrooms, Tenderloin steaks marinated in red wine with rosemary, Beef Wellington, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), French Family Cake, Naan, How to seal a terrine or casserole dish, Madeleines, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, French Family Cake, Soup Cornouaillaise, Citrus syrup, Leek and potato soup, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Courgettes (zuchinis) , Tenderloin steaks marinated in red wine with rosemary, Fried eggs with tomatoes, Rabbit terrine, ... All |
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