Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
119K 4.0/5 based on 41 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
250 g 
2 
3 tablespoons 
200 ml 
300 g pasta
Times for this recipe
Preparation: 19 min.
Cooking: 18 min.
All in all: 37 min.
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Step by step recipe
Stage 3 - 2 min.
Pour 3 tablespoons olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 4 - 5 min.
Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.
Stage 5 - 5 min.
Add 200 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.
Stage 6 - 6 min.
Meanwhile, cook the pasta in boiling salted water.
Stage 7 - 2 min.
Drain thoroughly...
Stage 8 - 2 min.
... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
Mix well, add a few chopped parsley leaves and turn off the heat.
Stage 9
Serve without delay.
Remarks
For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
Keeping: Several days in the fridge, covered with plastic film. Can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 20 % | 230 20 % | 110 20 % | 2,060 100 % | 8,640 100 % |
| Per 100 g | 6 2 % | 30 3 % | 10 2 % | 240 10 % | 1,020 10 % |
| Per person | 10 5 % | 60 5 % | 30 4 % | 520 30 % | 2,160 30 % |
How much will it cost?
- For 4 people : 2.20 £
- Per person : 0.55 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Mozzarella pasta bake, Country-style spring pasta, Tagliatelle with cockles, Penne with purple artichokes, Butterfly pasta with smoked trout, ... See them all 15
Mushrooms
Like these other recipes: Boeuf (beef) bourguignon, Kérinou slices, Roast in the bag pork with fondant vegetables., Mushroom buckwheat pancakes, Quick flaky pizza, ... See them all 59
Liquid cream
Like these other recipes: Chilli langoustines, Cauliflower and chickpea purée, Shallot confit tart, Rosemary steamed fish, Breton leek and mushroom tart, ... See them all 164
Olive oil
Like these other recipes: Kalamata Salad, Pumpkin and red-bean tortillas, Blanquette of veal, Spaghetti with tomatoes and pesto, Fish fillet with preserved lemons, ... See them all 505
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