Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
126 K 4.0/5 (41 reviews)
40 min.
Easy
12 people
7 IngredientsLast modified on: May 10th 2023
1 litre 875 ml 
6 
9 tablespoons 
600 ml 
900 mls Pasta
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 3 - 2 min.
Pour 9 tablespoons olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 4 - 5 min.
Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.
Stage 5 - 5 min.
Add 600 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.
Stage 6 - 6 min.
Meanwhile, cook the pasta in boiling salted water.
Stage 7 - 2 min.
Drain thoroughly...
Stage 8 - 2 min.
... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
Mix well, add a few chopped parsley leaves and turn off the heat.
Stage 9
Serve without delay.
Remarks
For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
Keeping: Several days in the fridge, covered with plastic film. Can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 660 RDI=60 % | 140 RDI=20 % | 4,410 RDI=220 % | 18,450 RDI: 220 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 6 RDI=1 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 10 RDI=4 % | 60 RDI=5 % | 10 RDI=2 % | 370 RDI=20 % | 1,540 RDI: 20 % |
How much will it cost?
- For 12 people : 5.45 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Tagliatelle with cockles, Pasta with green asparagus, Mozzarella pasta bake, Pasta with mustard-cream sauce, Sunday night pasta, ... See them all 15
Mushrooms
Like these other recipes: Smoked haddock and leek fondue tartines, Vol-au-vent, Baked Mont d'Or with diced mixed vegetables, Mushroom buckwheat pancakes, How to prepare fresh mushrooms, ... See them all 62
Liquid cream
Like these other recipes: Quiche filling mixture, Rice and peas, Spring veal sauté , Pistachio panna cotta with custard, Eggs en Cocotte à la Française, ... See them all 170
Olive oil
Like these other recipes: Creamy cauliflower with smoked salmon, Mushroom Pancakes au Gratin, Filet mignon with mustard and tarragon sauce, Beef braised in reduced red wine, Spaghetti with mushrooms, ... See them all 521
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