Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
28,3494.9/5 for 26 ratings
Grade this recipe: Last modified on: June 12th 2016
For 4 verrines, you will need:
- 0
100 g Mascarpone - 1
100 ml liquid cream - 2
30 g caster sugar - 3
10 g Vanilla sugar - 4
1 egg - 5
3 kiwis - 6
200 g strawberries - 7 1 tablespoon caster sugar
- 8
1 tablespoon lemon juice - Total weight: 850 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 22 min. | 22 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,216 Kcal or 5,091 Kj | 21 gr | 115 gr | 78 gr |
| 61 % | 8 % | 11 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 3 gr | 14 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per verrines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 304 Kcal or 1,273 Kj | 5 gr | 29 gr | 19 gr |
| 15 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 4 verrines : 2.80 £
- Per verrines : 0.70 £
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Strawberry and rhubarb crumble, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry-mint sorbet, Quick Strawberry Millefeuille, ... All |
| Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "mantecare", New tiramisu, Pistachio tiramisu, Amandier (gluten-free almond cake), Framboisier, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Filo leeks and cheese tart, Filet mignon with mustard and tarragon sauce, Baked eggs with chicken and spinach, Tatin apples with mascarpone cream, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Plain cake, Jelly-style plum jam, Rhubarb tart, Blackcurrant-almond muffins, ... All |
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