Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
66 K 4.8/5 (27 reviews)
25 min.
Easy
12 verrines
9 IngredientsLast modified on: June 12th 2016
For 12 verrines, you will need:
- 1
1 1⁄3 cup Mascarpone - 2
1 1⁄3 cup liquid cream - 3
½ cup caster sugar - 4
2 tablespoons vanilla sugar - 5
3 eggs - 6
9 kiwis - 7
3 ¾ cups strawberries - 8 3 tablespoons caster sugar
- 9
3 tablespoons lemon juice
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 1 1⁄3 cup Mascarpone, 1 1⁄3 cup liquid cream, ½ cup caster sugar, 2 tablespoons vanilla sugar and 3 eggs.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 9 kiwis, then slice thinly and cut the slices into quarters.Mix with 3 tablespoons caster sugar and 3 tablespoons lemon juice.
Stage 4 - 5 min.
Prepare 3 ¾ cups strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 470 RDI=40 % | 230 RDI=40 % | 3,740 RDI=190 % | 15,660 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 12 verrines : 9.25 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Quick Strawberry Millefeuille, Strawberry feuilleté, Fraisier (French strawberry cake), Strawberry Charlotte, You should not soak strawberries in water, ... See them all 20
Mascarpone
Like these other recipes: Pistachio tiramisu, Pear and strawberry verrine with tiramisu cream, Crunchy blackcurrant and mascarpone cream verrine, Strawberry mousse with mascarpone, Framboisier, ... See them all 15
Liquid cream
Like these other recipes: Rabbit civet "à la normande", Pan-fried fish fillets, braised cabbage with Noilly Prat, Filet mignon with asparagus, Broccoli savoury custard, Cod loin with saffron, ... See them all 169
Caster sugar
Like these other recipes: Dandelion flower jelly, Chocolate rolls (petits pains), Oaty walnut cake , Angevin plum pâté, Nanou's apple and almond cake, ... See them all 360
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