150 g mozzarella
150 g preserved tomatoes
4 chicken breasts
2 tablespoons olive oil
sage
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 30 RDI=3 % | 510 RDI=80 % | 2,710 RDI=140 % | 11,340 RDI: 140 % |
| Per 100 g | 20 RDI=7 % | 2 RDI=0 % | 40 RDI=6 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 60 RDI=20 % | 8 RDI=1 % | 130 RDI=20 % | 680 RDI=30 % | 2,830 RDI: 30 % |
Change currency:

Like these other recipes: Pumpkin and red-bean tortillas, Mozzarella pasta bake, Harvest Gratin, Bruschetta, Quick flaky pizza, ... See them all 7

You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Pasta with pesto and preserved tomatoes, Cauliflower tabbouleh, Cretan Bread, Canapés of red mullet with poppy seeds, ... See them all 9

Like these other recipes: Vol-au-vent, Coq au vin, Warm chicken salad, Chinese style chicken, Tex-Mex chicken burger, ... See them all 31

Like these other recipes: Breton Pie, Semolina galette with leeks, Quick flaky pizza, Zucchini and tomato tartines au gratin, Fillets of sole Dieppoise, ... See them all 551
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)