150 g mozzarella
150 g preserved tomatoes
4 chicken breasts
2 tablespoons olive oil
sage
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 30 RDI=3 % | 510 RDI=80 % | 2,710 RDI=140 % | 11,340 RDI: 140 % |
| Per 100 g | 20 RDI=7 % | 2 RDI=0 % | 40 RDI=6 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 60 RDI=20 % | 8 RDI=1 % | 130 RDI=20 % | 680 RDI=30 % | 2,830 RDI: 30 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Tomato foccacia, Sushi, Cauliflower tabbouleh, Spring Bread, ... See them all 9

Like these other recipes: Quick flaky pizza, Bruschetta and mozzarella, Harvest Gratin, Pumpkin and red-bean tortillas, Bruschetta, ... See them all 7

Like these other recipes: Chicken breasts with tarragon, Chilli chicken and spinach gratin, Couscous, Coq au vin, Greek salad with chicken, ... See them all 30

Like these other recipes: Deep leek and potato quiche, Cabbage julienne with ham, Zucchini ripiene, Carrot-top pesto, "Land and sea" kebabs, ... See them all 545
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)