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Pan-fried chicken breast on mozzarella

Name: Pan-fried chicken breast on mozzarella
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g mozzarella; 150 g preserved tomatoes; 4 chicken breasts; 2 tablespoons olive oil; Sage; Salt; Pepper

Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".

86 K 4.2/5 (22 reviews)547514

Duration

25 min.

Difficulty

Easy

Last modified on: December 30^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 150 g mozzarella
2 150 g preserved tomatoes
3 4 chicken breasts
4 2 tablespoons olive oil
5 Sage
6 Salt
7 Pepper
Total weight: 1,330 grams

Times for this recipe

Preparation

8 min.

Cooking

15 min.

All in all

25 min.

Preparation 8 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Pan-fried chicken breast on mozzarella : Stage 1

Cut 150 g mozzarella into thin slices and 150 g preserved tomatoes into thin strips.

Set aside.

Stage 2 - ⌛ 2 min.

Pan-fried chicken breast on mozzarella : Stage 2

Salt and pepper 4 chicken breasts.

Stage 3 - ⌛ 5 min.

Pan-fried chicken breast on mozzarella : Stage 3

Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add Sage and lay the chicken breasts on top.

Stage 4 - ⌛ 1 min.

Pan-fried chicken breast on mozzarella : Stage 4

Fry on the first side, then turn over.

Stage 5 - ⌛ 5 min.

Pan-fried chicken breast on mozzarella : Stage 5

Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.

Stage 6 - ⌛ 5 min.

Pan-fried chicken breast on mozzarella : Stage 6

At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.

Serve right away.

Remarks

At stage 3, you can use the oil from the preserved tomatoes to add even more flavour.

Keeping: Should be eaten immediately.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	18 g RDI=28 %	2 g RDI=1 %	38 g RDI=53 %	203 kcal RDI=10 %	852 kJ RDI=10 %
Per person	59 g RDI=92 %	8 g RDI=3 %	127 g RDI=175 %	677 kcal RDI=34 %	2,834 kJ RDI=34 %
Whole recipe	239 g RDI=369 %	32 g RDI=12 %	511 g RDI=701 %	2,708 kcal RDI=135 %	11,338 kJ RDI=135 %