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Pan-fried chicken breast on mozzarella

Name: Pan-fried chicken breast on mozzarella
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g mozzarella; 150 g preserved tomatoes; 4 chicken breasts; 2 tablespoons olive oil; Sage; Salt; Pepper

Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".

90 K 4.2/5 (22 reviews)547514

Duration

23 min.

Difficulty

Easy

Last modified on: October 28^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 150 g mozzarella
2 150 g preserved tomatoes
3 4 chicken breasts
4 2 tablespoons olive oil
5 Sage
6 Salt
7 Pepper
Total weight: 1,330 grams

Times for this recipe

Preparation

8 min.

Cooking

15 min.

All in all

23 min.

Preparation 8 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Pan-fried chicken breast on mozzarella : Step 1

Cut 150 g mozzarella into thin slices and 150 g preserved tomatoes into thin strips.

Set aside.

Step 2 - ⌛ 2 min.

Pan-fried chicken breast on mozzarella : Step 2

Salt and pepper 4 chicken breasts.

Step 3 - ⌛ 5 min.

Pan-fried chicken breast on mozzarella : Step 3

Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add Sage and lay the chicken breasts on top.

Step 4 - ⌛ 1 min.

Pan-fried chicken breast on mozzarella : Step 4

Fry on the first side, then turn over.

Step 5 - ⌛ 5 min.

Pan-fried chicken breast on mozzarella : Step 5

Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.

Step 6 - ⌛ 5 min.

Pan-fried chicken breast on mozzarella : Step 6

At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.

Serve right away.

Remarks

At stage 3, you can use the oil from the preserved tomatoes to add even more flavour.

Keeping: Should be eaten immediately.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	18 g RDI=27 %	1 g RDI=<1 %	14 g RDI=19 %	200 kcal RDI=10 %	839 kJ RDI=10 %
Per person	58 g RDI=90 %	2 g RDI=1 %	47 g RDI=65 %	665 kcal RDI=33 %	2,783 kJ RDI=33 %
Whole recipe	234 g RDI=360 %	8 g RDI=3 %	188 g RDI=258 %	2,659 kcal RDI=133 %	11,131 kJ RDI=133 %