Warm cauliflower salad with two cheeses


Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
51 K 4.5/5 (12 reviews)
Grade this recipe:
Keywords:
Last modified on: July 3rd 2016
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Warm cauliflower salad with two cheeses
Dice 1 lb + 10.4 oz cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).

Peel and finely chop 3 spring onions (scallions).

Roughly chop the parsley and coriander.

Stage 2 - 8 min.
Warm cauliflower salad with two cheeses
Prepare 2 lb + 10.3 oz cauliflower, keeping only the small, neat florets, no larger than a mouthful.

Stage 3 - 7 min.
Warm cauliflower salad with two cheeses
Steam the cauliflower until just tender.

Stage 4 - 3 min.
Warm cauliflower salad with two cheeses
When cooked, drain thoroughly and tip into a salad bowl while still hot.

Stage 5 - 1 min.
Warm cauliflower salad with two cheeses
Add the diced cheeses, herbs and onion.

Stage 6 - 2 min.
Warm cauliflower salad with two cheeses
Add 15 tablespoons french dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.
Remarks
For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe200 RDI=80 %130 RDI=10 %390 RDI=60 %4,790 RDI=240 %20,060 RDI: 240 %
Per 100 g7 RDI=3 %5 RDI=0 %20 RDI=2 %190 RDI=9 %790 RDI: 9 %
Per person20 RDI=6 %10 RDI=1 %30 RDI=5 %400 RDI=20 %1,670 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Sulfites, Mustard
How much will it cost?
  • For 12 people : 8.10 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Salmon and spinach quiche
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
April 17th 2022414 K 14 1 hour 15 min.
Potted meat (rillettes)
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
October 3rd 2019449 K 25 6 hours 50 min.
Brioche slices with almond cream
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
June 13th 2013216 K4.1 55 min.
Sautéed pears with custard and orange syrup
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
February 20th 2011156 K3.7 1 hour 4 min.
Leeks in vinaigrette
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
September 29th 2012185 K4.3 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page