Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 66 gr | 42 gr | 117 gr |
73 % | 25 % | 4 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 16 gr | 11 gr | 29 gr |
18 % | 6 % | 1 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roscoff salad, Du Barry soup, Duet of creamed cauliflower and cabbage , Paella, Quartet of brassicas with cream , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Bisto-style canapés, Eggs in brioche nests, Asparagus and spinach gratin, French toast "cordon bleu", Potato wallets, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Warm lentil salad, Comtoise endive salad, Chicken and Avocado Salad, Rice and fresh spinach salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, French-style peas, Jerusalem artichoke purée with leeks, Purple artichokes braised in white wine, Warm chicken salad, ... All |
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