Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 10 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,635 Kcal or 19,406 Kj | 427 gr | 799 gr | 435 gr |
232 % | 164 % | 75 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 13 gr | 25 gr | 13 gr |
7 % | 5 % | 2 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 12 gr | 22 gr | 12 gr |
6 % | 5 % | 2 % | 2 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, bread-crust quiche, Soft Croque-monsieur with 3 cheeses, Auvergnat tartines, Bread with Tomato , ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Greek style sandwiches, Vegetable rosette tart, Lumberjack turnovers, Tzatziki, ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Pretzels, Seeded loaf, Poppy seed and lemon cake, Fish in a seed crust, Mixed seed grissini, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Cretan Bread, Pan-fried chicken breast on mozzarella, Spring Bread, Pasta with pesto and preserved tomatoes, ... All |
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