Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,049 Kcal or 25,326 Kj | 339 gr | 208 gr | 256 gr |
302 % | 130 % | 20 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 4 gr | 5 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
756 Kcal or 3,165 Kj | 42 gr | 26 gr | 32 gr |
38 % | 16 % | 2 % | 5 % |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Vol-au-vent, Paté en croute (terrine in a pie crust), Chorba, Baker's chicken and potato tart, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Strawberries in a thyme and lemon-flavoured red wine reduction, Pears in red wine with blackcurrant , Mulled wine Belle-Plagne style, Marchand de vin sauce, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Rabbit civet "à la normande", Stuffed artichokes au gratin, Mushroom buckwheat pancakes, Smoked haddock and leek fondue tartines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Panettone, Pogne de Romans, Moist chocolate cake, Red mullet fillets with a reduced white-wine sauce, ... All |
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