Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,161 Kcal or 29,982 Kj | 509 gr | 312 gr | 385 gr |
358 % | 196 % | 29 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 10 gr | 6 gr | 8 gr |
7 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
597 Kcal or 2,500 Kj | 42 gr | 26 gr | 32 gr |
30 % | 16 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Spaghetti Bolognese, Roscoff loaf, Marchand de vin sauce, Mushroom bourguignon, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Chilli chicken and spinach gratin, Warm chicken salad, Chicken club sandwich, Chinese style chicken, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Quick flaky pizza, Mixed salad with curry mayo, Pasta with mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Grated potato cakes, Corsican tarts, Rabbit civet "à la normande", Pistachio shortbread biscuits, ... All |
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