Last modified on: December 24th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 14 min. | 40 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,387 Kcal or 14,181 Kj | 284 gr | 825 gr | 987 gr |
169 % | 109 % | 78 % | 150 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 22 gr | 64 gr | 77 gr |
13 % | 9 % | 6 % | 12 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
564 Kcal or 2,361 Kj | 47 gr | 137 gr | 164 gr |
28 % | 18 % | 13 % | 25 % |
![]() | Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Fillet of beef in a rosemary crust, "Au vert" beef, Tournedos Rossini, Tenderloin steaks marinated in red wine with rosemary, Tenderloin steak with beetroot tops and mushrooms, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Thin spinach and potato tart, Vol-au-vent cases, Courgette tart with mint, Tart Tatin, ... All |
![]() | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , Eggs "en cocotte" with spinach, Bouchées montagnardes, ... All |
![]() | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Purée of Jerusalem artichokes with foie gras, Duck Parmentier, Tournedos Rossini, Foie gras fingers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)