Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
772 Kcal or 3,232 Kj | 36 gr | 206 gr | 177 gr |
39 % | 14 % | 19 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Prawn salad with a crunch, Four-tier glasses, Breton Sandwich, Green beans with tomatoes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Tapenade, Pasta with mustard-cream sauce, Hearty potato and ham gratin, Vegetable pie, Mayonnaise, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Thin tomato jelly and avocado tart, Millefeuille, Leek and fresh tuna tart, Chicken pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Red mullet fillets in a quick marinade, Mushrooms à la grecque, Saltimbocca, Turban of sole with langoustines, ... All |
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