Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,278 Kcal or 5,351 Kj | 119 gr | 878 gr | 802 gr |
64 % | 46 % | 83 % | 121 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 13 gr | 99 gr | 90 gr |
7 % | 5 % | 9 % | 14 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,278 Kcal or 5,351 Kj | 119 gr | 878 gr | 802 gr |
64 % | 46 % | 83 % | 121 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Mediterranean toast, Tomato sauce (with fresh tomatoes), Pollack fillet baked with rice and vegetables., Tomato ladybirds, ... All | |
Mustard: You can check-out other recipes which use it, like for example: Beurre d'escargot, Vegetable pie, Pasta with mustard-cream sauce, Mustard baps, Hamburgers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Lille style chicken, Fish terrine with spinach and tomatoes, Tomato and courgette tart, Italian style gratin, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Sicilian Epiphany Pie, Cheese and tomato tart, Vegetable rosette tart, Beef Wellington, ... All |
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