Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,305 Kcal or 5,464 Kj | 97 gr | 423 gr | 106 gr |
65 % | 37 % | 40 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
5 % | 3 % | 3 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
16 % | 9 % | 10 % | 4 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Baker's tuna and mushroom tart, Spring Bread, Surprise bread, Baker's chicken and potato tart, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Gratin of chicken with rice and sautéed mushrooms, Crunchy courgette and mushroom salad, Mixed salad with curry mayo, Glazed mushrooms with plain rice, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Polpete, Meatballs, Vegetable tian, Coriander and cashew nut pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Roast potatoes "à la provençale", Gisèle's Pasties, Pasta with mustard-cream sauce, Purple Pesto, ... All |
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